Japan - It's More Than Sushi

Bringing Japan To The World and the World to Japan

All Blog Posts (4)

Tomoe The "Japanese" Experience - Receiving Change

Have you ever fiddled with the change you receive from the cashier in grocery stores in the US, UK and Europe? While I lived in the UK, probably the worst part of living there was the service that I received in many places mainly because I was spoiled with the service in Japan. Those of you who have been here before understand this. And one thing that I recall was one of the most uncomfortable times was when I received change after paying for my bills in grocery shops in the UK. You may not ev… Continue

Added by Tomoe on August 18, 2009 at 8:31am — No Comments

Tomoe The Trend Today in Japan - Having "My Hashi"

You won't believe it. This probably only happens in Japan. In Tokyo near the Ikebukuro traing station, there is a bar/pub that has a stack of "hashi" (chopsticks) with names of their customers written on them. In February 2007, this bar/pub eliminated disposable chopsticks from their stocks and started to sell nice plastic and colourful "hashi" for 280 yen (about $2.40 or GBP 1.20) and have their clients "keep" their chopsticks at the store for their next visit. T his place has become very po… Continue

Added by Tomoe on August 17, 2009 at 10:30am — No Comments

Tomoe Japanese Food Part 2 - "Wagashi"

Perhaps sweets are not really food but I crave for Japanese sweets right now so let me share a little bit of Japan with you tonight with a snapshot of their sweets.… Continue

Added by Tomoe on May 2, 2008 at 1:20am — No Comments

Tomoe Japanese Food Part 1 - "Donburi"

What do you think about Japan and Japanese food? I noticed recently that when I have casual conversations about Japan and Japanese food with non-Japanese in England, I often get the response, "I can't eat sushi" or the "idea of raw fish doesn't appeal to me." I don't know why I get that kind of answer most of the time but I do know that Japan and Japanese are still a mystical existence to many.

I sort of understand why non-Japanese/foreigners get th

Continue

Added by Tomoe on January 14, 2008 at 3:43am — 2 Comments

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